Keto Frozen Berry Bars

Create an ice cream bar but at the same time have that softness that we find in an ice cream is priceless! For all my lovers of berries and friendly keto we have a version loaded with a creaminess that melts in your mouth.

it is perfect for summer days! Natural low carb, sugar free, gluten free, dairy free, vegan, paleo.

1/2 cup strawberries
1/2 cup Blueberry
1/2 cup raspberry
1/2 cup blackberry
2 cup Crema de coco
1 cup heavy cream
Berries para decorar
Sugar-free chocolate to decorate

Instructions

1. Wash the fruits and place in the electric mixer
2. Process 3 mints
3. Add the coconut cream and the heavy cream
4. Place wax paper in a mold, pour the mixture into the mold
5. Place red berries and sliced almonds and finely chopped chocolate for decoration.
6. Leave in the refrigerator for a minimum of 4 hours
7. Take out cut into pieces and enjoy a summer day.

Mini Strawberry Pie

This is an excellent fast, easy, delicious and healthy option. Few ingredients! You can imagine enjoying a delicious keto cookie and in turn it can be transformed into a delicious strawberry pie, wow great! To share with the family and give the little ones in the house a different sweet.

They have a rich, buttery flavor, but no butter at all. Unlike traditional pies, they are healthy and use healthy ingredients. They're soft, chewy, and full of strawberries and a sweet, crunchy crumble.

Keto friendly | low carb | paleo

2 cups Keto Crackers, ground
1 tablespoon coconut oil
1 cup strawberries
1 tsp Erythritol
1 tsp water
Extra cookies

Instructions

1. Place the previously washed and finely chopped strawberries in a pot with the tablespoon of Erythritol and water
2. Place over medium high heat and leave for 15 minutes until it dissolves and thickens
3. After 15 minutes remove from heat and let it rest
4. Grind all the cookies in a processor
5. Add the tablespoon of coconut oil
6. Place the mixture in a mold with waxed paper
7. Press into a flat layer
8. Bake 12 minutes until golden
9. Let restAdd the strawberry gelly on top
10. Crush the remaining cookies and place them on top

Take it to the oven for 5 minutes so that the top is a little brown and ready to enjoy Oscaryth Marquez